Specials

Thursday's Lunch Special is our Shaved BBQ Beef sandwich - Shaved KC strip steak & tossed in BBQ sauce, sharp cheddar, pickles, fried onion rings. - $20

Happy Hour Tues-Thurs 3-6pm. Appetizers, $8 House Wines: Red, White, Rose & Bubbles. $8 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

Thursday's dinner feature ... Smoked prime rib with demi-glace, potato puree, broccoli and horseradish. 14oz $54, 8oz $38.

Friday lunch means the Prime Rib Sandwich special at Sierra Grill! Dive into smoked sliced prime rib, Swiss cheese, horseradish sauce on a Brioche bun with your choice of side $21

Happy Hour Friday 3-5pm.$8 House Wines: Red, White, Rose & Bubbles. $8 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

We're serving up a masterpiece — our Tomahawk Ribeye! Weighing in at 2.5 lbs, this tender, rich, and flavorful steak is served with a luxurious demi-glaze, chimichurri, choice of two sides, two fresh salads for $130. Looking to share this culinary experience? It’s the perfect dinner for two!

Seared Ahi Tuna: Perfectly seared with sesame rice, bright mango pico, mango-soy glaze, and tender asparagus. Light, vibrant, and packed with flavor. $52

Saffron Cream Mussels - Prince Edward Island Mussels w/ saffron & white wine cream sauce, served w/ grilled baguette bread. $20

Saffron Cream Mussels - Prince Edward Island Mussels w/ saffron & white wine cream sauce, served w/ grilled baguette bread. $20

We’re serving up a masterpiece — our Tomahawk Ribeye! Weighing in at 2.5 lbs, this tender, rich, and flavorful steak is served with a luxurious demi-glaze, chimichurri, choice of two sides, two fresh salads for $130. Looking to share this culinary experience? It’s the perfect dinner for two!

Seared Ahi Tuna: Perfectly seared with sesame rice, bright mango pico, mango-soy glaze, and tender asparagus. Light, vibrant, and packed with flavor. $52

$8 House Wines: Red, White, Rose & Bubbles. $8 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

The Tuesday Lunch Special at Sierra Grill is our Buffalo Hot Chicken Sandwich. Fried chicken, pickles, lettuce, tomato, Cajun Buffalo seasoning, brioche bun with your choice of side $19.

Happy Hour Tues-Thurs 3-6pm. Appetizers, $8 House Wines: Red, White, Rose & Bubbles. $8 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

$28 - Strip Steak Special: Wood-Fired 6oz Strip Steak, paired with velvety Buttermilk Red-Mashed Potatoes, savory Brussels sprouts coated in balsamic glaze, and a luscious Demi-Glace. Beat the rush, available starting at 3pm.

Beef Bourignon: Beef brisket confit & smoked pork belly bits stewed in rich red wine sauce w/ carrot canon du duxelles (minced oyster & cremini mushrooms, celery, onions, shallots, garlic & thyme); served over buttermilk red mashed potatoes. - $34

Smothered Steak Philly Sandwich with sliced filet, onions and peppers, Swiss cheese, bourbon cream served on Cuban bread with choice of side $19 is Wednesday's Lunch Feature at Sierra Grill!

$28 - Strip Steak Special: Wood-Fired 6oz Strip Steak, paired with velvety Buttermilk Red-Mashed Potatoes, savory Brussels sprouts coated in balsamic glaze, and a luscious Demi-Glace. Beat the rush, available starting at 3pm. Every Tues-Wed at Sierra Grill.

Happy Hour Tues-Thurs 3-6pm. Appetizers, $8 House Wines: Red, White, Rose & Bubbles. $8 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

Beef Bourignon: Beef brisket confit & smoked pork belly bits stewed in rich red wine sauce w/ carrot canon du duxelles (minced oyster & cremini mushrooms, celery, onions, shallots, garlic & thyme); served over buttermilk red mashed potatoes. - $34