Specials

The Tuesday Lunch Special at Sierra Grill is our Nashville Hot Chicken Sandwich. Fried chicken, creamy slaw, pickles, Nashville hot seasoning, brioche bun with your choice of side $16.

$24 - Strip Steak Special: Wood-Fired 6oz Strip Steak, paired with velvety Buttermilk Red-Mashed Potatoes, savory Brussels sprouts coated in balsamic glaze, and a luscious Demi-Glace. Beat the rush, available starting at 3pm.

Happy Hour Tues-Thurs 3-6pm. Enjoy 12 Appetizers starting at $7.00! $6 House Wines: Red, White, Rose & Bubbles. $7 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

Smothered Steak Philly Sandwich with sliced filet, onions and peppers, Swiss cheese, bourbon cream served on Cuban bread with choice of side $18 is Wednesday's Lunch Feature at Sierra Grill!

Happy Hour Tues-Thurs 3-6pm. Enjoy 12 Appetizers starting at $7.00! $6 House Wines: Red, White, Rose & Bubbles. $7 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

Beef Confit & Gritz Cooked to perfection, our rich and tender beef brisket confit is dry-cured in seasonings overnight, cooked low and slow for a day, then finished off before serving with roasted carrots and a savory demi-glace, nestled over a bed of creamy stone-ground grits. Topped with a bright, tangy pickled carrot slaw and fresh green onions for a bold balance of comfort and complexity. Available Wednesday & Thursday – $29

$24 - Strip Steak Special: Wood-Fired 6oz Strip Steak, paired with velvety Buttermilk Red-Mashed Potatoes, savory Brussels sprouts coated in balsamic glaze, and a luscious Demi-Glace. Beat the rush, available starting at 3pm. Every Tues-Thursday at Sierra Grill.

BBQ Beef Prime Rib tossed in house-made BBQ sauce, sharp cheddar, pickles, and topped with crispy fried onion rings. Served with your choice of side. $16.

Beef Confit & Gritz Cooked to perfection, our rich and tender beef brisket confit is dry-cured in seasonings overnight, cooked low and slow for a day, then finished off before serving with roasted carrots and a savory demi-glace, nestled over a bed of creamy stone-ground grits. Topped with a bright, tangy pickled carrot slaw and fresh green onions for a bold balance of comfort and complexity. Available Wednesday & Thursday – $29

Thursday's dinner features ... Smoked prime rib with demi-glace, potato puree, broccoli and horseradish. 14oz $54, 8oz $38.

Happy Hour Tues-Thurs 3-6pm. Enjoy 12 Appetizers starting at $7.00! $6 House Wines: Red, White, Rose & Bubbles. $7 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

Friday lunch means the Prime Rib Sandwich special at Sierra Grill! Dive into smoked sliced prime rib, Swiss cheese, horseradish sauce on a Brioche bun with your choice of side $18.

Happy Hour Friday & Saturday 3-5pm. Enjoy 12 Appetizers starting at $7.00! $6 House Wines: Red, White, Rose & Bubbles. $7 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

4/11/25: Crab Cakes served w/ sweet potatoes & fried brussels; red cabbage slaw; house-made gochujang sauce - $32

We're serving up a masterpiece — our Tomahawk Ribeye! Weighing in at 2.5 lbs, this tender, rich, and flavorful steak is served with a luxurious demi-glaze, chimichurri, choice of two sides, two fresh salads for $130. Looking to share this culinary experience? It’s the perfect dinner for two!

Happy Hour Friday & Saturday 3-5pm. Enjoy 12 Appetizers starting at $7.00! $6 House Wines: Red, White, Rose & Bubbles. $7 Sangria, Aperol Spritz. $8 Margarita $10 Old Fashioned, $9 Manhattan, Martinis and more! $1 Off all beer $2 Off all wines by the glass & specialty cocktails. $10 off wine bottles.

4/12/25: Crab Cakes served w/ sweet potatoes & fried brussels; red cabbage slaw; house-made gochujang sauce - $32

We’re serving up a masterpiece — our Tomahawk Ribeye! Weighing in at 2.5 lbs, this tender, rich, and flavorful steak is served with a luxurious demi-glaze, chimichurri, choice of two sides, two fresh salads for $130. Looking to share this culinary experience? It’s the perfect dinner for two!