Our Menu

Salad

Mediterranean

$22.00

Wood fire grilled chicken, artichoke hearts, kalamata olives, feta, cucumber, lemon thyme vinaigrette

Cobb

$18.00

House roasted turkey, hard boiled egg, lardons, crumbled bleu cheese, tomatoes, avocado, herb ranch dressing

Entree Caesar

$14.00

Romaine lettuce, house caesar dressing, croutons, parmesan

Entree House

$14.00

Mixed greens, red pepper, carrots, cucumber, croutons, parmesan (choice of herb ranch, bleu cheese, champagne vinaigrette, caesar, lemon thyme vinaigrette)

Roasted Beet and Goat Cheese

$16.00

Mixed greens, crispy shallots, champagne vinaigrette

Spicy Chicken Salad

$22.00

Mixed greens, juicy tomatoes, cucumber, tossed in house-made ranch, topped with blue cheese crumbles and crispy Nashville hot seasoned chicken breast.

Sandwiches

House Ground Brisket Burger

$18.00

Tillamook white cheddar, house pickles, choice of side

Grilled Chicken

$15.00

Swiss cheese, lettuce, aioli, brioche bun

Steak Sandwich

$18.00

Grilled filet, onions, peppers, cheddar cheese, chimichurri

Portabella Mushroom

$15.00

Grilled portabella, onions, peppers, mozzarella, chimichurri

Caprese Grilled Cheese

$15.00

Mozzarella, parmesan, tomato, pesto, pressed cuban bread

Turkey Club

$15.00

Roasted turkey, pork belly, swiss, lettuce, aioli, brioche bun

BLE (Bacon, Lettuce, Egg)

$15.00

Pork belly, swiss cheese, fried egg, aioli, brioche bun

Fried Chicken Sandwich

$16.00

Creamy slaw, pickles, brioche bun

Thursday's Special: BBQ Beef Prime Rib Sandwich

$16.00

BBQ beef prime rib tossed in house-made BBQ sauce, sharp cheddar, pickles, and topped with crispy fried onion rings. Served with your choice of side.

Entrees

Grilled Chicken Pesto Pasta

$26.00

Penne, grilled vegetables, basil pesto, parmesan

Steak and Frites*

$20.00

Flank steak served medium-rare, french fries, chimichuri

Roasted Wild Mushroom Pasta

$20.00

Seasonal selection with white wine cream sauce

Smoked & Braised Short Rib Mac & Cheese

$26.00

6oz. KC Strip Steak

$26.00/6oz

6oz strip, brussel sprouts w/ balsamic glaze, red mashed potatoes, chimichurri, and demi-glace

12oz KC Strip Steak

$40.00/12oz

12oz strip, Brussels sprouts w/ balsamic glaze, red mashed potatoes, chimichurri, and demi-glace

Grilled Salmon & Ratatouille

$38.00

Grilled salmon on ratatouille, topped with a shaved brussels sprouts salad

Notice

Menu items may vary with seasonality, prices subject to change, printed menus in restaurant complete accuracy.

Appetizers

Smoked & Braised Beef Crostini

$13.00

Slow braised with stock, red wine garlic and thyme. Served with pickled Fennel garlic aioli, and chimichurri sauce on a thinly sliced toasted Baguette.

Kalbi Short Rib

$17.00

A specially cut beef short rib in a soy marinade, with note of ginger garlic and sesame oil. Cooked over our wood fire grill. Topped with green onions.

Smoked Salmon Crostini

$13.00

Meatballs

$14.00

4 Sicilian style beef & pork meatballs in red sauce, served with mozzarella & grilled bread.

Chicken & Spinach Artichoke Dip

$13.00

Creamy chicken & spinach artichoke dip w/ housemade chips

Pork-Belly Tacos

$14.00

3 smoked pork-belly tacos w/ soy glaze & house made pineapple salsa.

Scallop Ceviche*

$16.00

Lime cured scallops, with fresh pineapple salsa, topped with chipotle sauce, and served w/ house-made tajin-spiced chips.

Goat Cheese Poutine

$14.00

Steak and Frites*

$21.00

KC-strip steak served medium-rare, french fries, chimichuri

Soup Du Jour

$8.00/cup

Housemade soup of the day

Notice

Menu items may vary with seasonality, prices subject to change, printed menus in restaurant complete accuracy.

Salads

Dinner Caesar*

$14.00

Romaine lettuce, croutons, parmesan, house Caesar dressing

Dinner House

$14.00

Mixed greens, red pepper, carrots, cucumber, croutons, parmesan

Spicy Chicken Salad

$22.00

Mixed greens, juicy tomatoes, cucumber, tossed in house-made ranch, topped with blue cheese crumbles and crispy Nashville hot seasoned chicken breast.

Roasted Beet and Goat Cheese

$15.00

Mixed greens, crispy shallots, champagne vinaigrette

Mediterranean

$22.00

Wood fire grilled chicken, artichoke hearts, kalamata olives, feta, cucumber, lemon thyme vinaigrette

Cobb Salad

$22.00

House roasted turkey, hard boiled egg, lardons, crumbled bleu cheese, tomatoes, avocado, herb ranch dressing

Side House Salad

$10.00

House Salad w/ Dressing(s) (Ranch, Champagne Vinaigrette, Bleu Cheese, Balsamic)

Side Caesar

$10.00

Romaine lettuce, croutons, parmesan, house Caesar dressing

Entrees

16oz Wood Fire Grilled Ribeye*

$62.00

Premium hand cut wood-fired Ribeye, smashed potatoes, roasted mushrooms & broccoli, demi glace

8oz Filet*

$49.00

Hand-cut wood fired filet, potato puree, grilled asparagus, demi glace

Braised Short Rib

$52.00

Smashed potatoes, roasted broccoli, demi glace

KC Strip Steak & Jumbo Shrimp Combo

$54.00

Wood fired KC Strip Steak 12 oz paired with three succulent jumbo shrimp. Served with creamy red mashed potatoes, tender Brussels sprouts, and finished with a rich balsamic glaze.

12 oz KC-Strip*

$43.00

Hand-cut wood fired KC Strip steak, potato puree, fried brussels, demi glace

Tomahawk Ribeye

$130.00

We're serving up a masterpiece — our Tomahawk Ribeye! Weighing in at 2.5 lbs, this tender, rich, and flavorful steak is served with a luxurious demi-glaze, chimichurri, choice of two sides, two fresh salads for $130 or $150 to share with another person.

Grilled Chicken Pesto Pasta

$26.00

Penne, grilled vegetables, basil pesto, parmesan

Halibut

$44.00

Wood-fire grilled halibut w/ sun-dried tomatoes, house-made pesto & roasted red potatoes, asparagus, green onion & lemon compound butter

Seared Scallops*

$44.00

Four seared scallops, creamed corn, shiitake mushrooms, parmesan, basil oil

Grilled Salmon & Ratatouille*

$38.00

Wood-fire grilled salmon on ratatouille with a shaved Brussels sprouts salad, and charred green-onion vinaigrette

Grilled Mahi-Mahi Filet

$40.00

7 oz. wood-fire grilled mahi-mahi, served over sesame-jasmine rice, w/ stir-fry veggies & creamy poblano curry

Smoked & Braised Short-Rib Mac & Cheese*

$34.00

Smoked & braised short-rib, sharp Tillamook cheddar & Monterey jack cheese sauce, demi, broccoli

Pork Chop*

$34.00

Fried fingerling potatoes, garlic green bean, house apple sauce

BBQ Brisket Burger*

$22.00

1/2 lb. bbq butter beef patty, cheddar cheese, pickled fresno, fried onions, house made bbq sauce, choice of side

Rack of Lamb*

$49.00

7oz lamb rack, Moroccan spiced potatoes, w/ feta & marinated squash & zucchini, fried brussels w/ balsamic glaze

Roasted Wild Mushroom Pasta

$22.00

Penne, seasonal mushroom variety, white wine cream sauce

Shrimp & Bucatini

$26.00

Spicy-fried corkscrew shrimp, bucatini pasta, roasted red-pepper sauce, basil, parmesan

Broasted Half Chicken

$29.00

Rosemary & thyme brined succulent half chicken, perfected broasted & topped with a rich rosemary lemon sauce. Served with creamy mashed potatoes & green beans (or choose your favorite 2 regular sides).

Happy Hour Food

Garlic Fries with Parmesan

$6.00

Crispy fries tossed with garlic & grated Parmesan cheese, aromatic parsley. Served with a creamy dipping sauce & ketchup.

House Made Meatballs

$9.00

4 Sicilian style beef & pork meatballs in red sauce, served with mozzarella & grilled bread.

Smoked & Braised Beef Crostini

$10.00

Slow braised beef, red wine garlic and thyme. Served with pickled Fennel garlic aioli, and chimichurri sauce on a thinly sliced toasted Baguette.

Pork Belly Tacos (3)

$10.00

Soy glazed pork belly, pineapple salsa, green onion, corn tortillas

Fancy Deviled Eggs

$7.00

A classic favorite with a twist, made with a secret blend of spices, pickled onion and garnished with crispy prosciutto bits.

Roasted Tomato & Melted Goat Cheese Dip

$9.00

with grilled French baguette.

Smoked Salmon & Cream Cheese Dip

$9.00

Creamy, indulgent cream cheese and dill dip served with grilled French banquette.

Chicken Spinach Artichoke Dip

$10.00

Warm and creamy chicken, artichoke spinach dip, oozing with gooey cheese, savory herbs and tortilla chips.

Side Cesear Salad

$8.00

Grilled Chicken Skewers

$10.00

Tender pieces of chicken skewered and grilled to perfection, served with a Tzatziki dipping sauce.

Artisan Charcuterie and Cheese Board Sampler

$12.00

Curated selection of artisanal cured meats and cheeses, paired with house-made condiments such as sundried tomatoes & roasted beat sauce.

Brisket Burger

$11.00

Wood-Fire Grilled House
Ground Brisket Burger with Tillamook white cheddar, house pickles.

Side House Salad

$8.00

Rosemary & Garlic Focaccia

$6.00

served with sun-dried tomato compound butter

Sierra Grill Valentine’s Celebration 2025
Prix Fixe, Three-Course Menu | 3 PM–9 PM

Chef Ryan has prepared a delectable three-course menu to celebrate Valentine’s Day. Featuring our signature wood-fired favorites alongside exclusive dishes created just for this special occasion, this menu offers a variety of options to ensure there’s something for everyone. We’re truly grateful for your continued support of our locally owned, scratch kitchen restaurant.
How It Works:
• Choose one Main Entrée, one 1st Course, and one Dessert. Please, no substitutions.
• Pricing is based on Main Entrée selection, tax & gratuity not included. Upgraded items priced individually.
• The three-course prix fixe menu will be the only menu on Valentine’s Day. Standard menu will not be available.
• Elevate your meal with perfectly paired wines, champagne, or handcrafted cocktails.

Sierra Grill Valentine’s Celebration 2025

Filet Oscar:

6 oz. filet mignon topped with lump crab meat and grilled asparagus, served alongside potato purée and finished with house-made Béarnaise sauce. $85

Grilled 16 oz. Ribeye

Perfectly grilled ribeye served with buttermilk mashed potatoes, roasted mushrooms, charred broccoli, and finished with chimichurri and a rich demi-glace. $85

Grilled KC Strip

12 oz. KC strip steak served with buttermilk red mashed potatoes, fried Brussels sprouts, and finished with chimichurri and demi-glace. $85

Wood-Fire Grilled Salmon

Grilled salmon served over ratatouille, accompanied by a shaved Brussels sprout salad and finished with a citrus vinaigrette. $75

Wood-Fire Grilled Halibut

Perfectly grilled halibut paired with sundried tomato pesto potatoes, asparagus, and topped with green-onion compound butter. $75

Braised Short Ribs

Succulent braised short ribs served over potato purée, accompanied by creamed leeks and finished with a rich demi-glace. $75

Jumbo Grilled Shrimp & Bucatini

Grilled shrimp served over bucatini pasta with roasted red pepper sauce, basil, and Parmesan, accompanied by grilled bread. $65

Roasted Wild Mushroom Pasta

Penne pasta tossed in a rich white wine cream sauce with wild mushrooms, served with a side of garlic bread. $65

Chicken Parmesan with Gnocchi

Crispy breaded chicken breast topped with marinara sauce and Parmesan béchamel, served over tender gnocchi. $65

1st Course Options

Lobster Bisque: Rich and creamy bisque with lobster meat, fresh chive crème, green onions, and croutons.
Grilled Jumbo Shrimp Cocktail: Five jumbo grilled shrimp with house-made cocktail sauce and shredded slaw tossed in a citrus vinaigrette (+$8).
House Salad: Mixed greens tossed in your choice of dressing, topped with carrots, red peppers, Parmesan, sliced cucumber, and garlic croutons.
Caesar Salad: Crisp romaine lettuce tossed in house-made Caesar dressing, finished with Parmesan, garlic croutons.
Steak Tartare: Finely diced premium raw beef.
Seared Ahi Tuna: Perfectly seared Ahi tuna, sliced and served atop a bed of Asian slaw, drizzled with a sesame soy glaze.
Onion Velouté Soup: A silky-smooth onion soup house made with caramelized onions and a velvety cream base.

Dessert Options

Cheesecake w/ Raspberry Caramel: Creamy and rich cheesecake topped with a luscious raspberry caramel drizzle, served with fresh berry compote and a crunchy pecan brittle.
Orange Chiffon Pie: Light and airy orange chiffon pie paired with a vibrant raspberry coulis and fresh whipped cream.
Apple Caramel Bread Pudding: Warm bread pudding drizzled with caramel sauce & two scoops of cinnamon ice cream.

Our Menu

Appetizers

Smoked & Braised Beef Crostini

Kalbi Short Rib

Smoked Salmon Crostini

Scallop Ceviche*

Goat Cheese Poutine

Soup Du Jour

Salad

Mediterranean

Cobb

Entree Caesar

Entree House

Roasted Beet and Goat Cheese

Spicy Chicken Salad

Sandwiches

House Ground Brisket Burger

Grilled Chicken

Steak Sandwich

Portabella Mushroom

Caprese Grilled Cheese

Turkey Club

BLE (Bacon, Lettuce, Egg)

Fried Chicken Sandwich

Thursday's Special: BBQ Beef Prime Rib Sandwich

Entrees

Grilled Chicken Pesto Pasta

Steak and Frites*

Roasted Wild Mushroom Pasta

Smoked & Braised Short Rib Mac & Cheese

6oz. KC Strip Steak

12oz KC Strip Steak

Grilled Salmon & Ratatouille

Notice

Sides

Apple Sauce

Crispy Fingerling Potatoes

French Fries

Garlic Green Beans

House Slaw

Mac & Cheese

Roasted Mushrooms

Seasonal Vegetable

Kids Menu

Cheese Burger*

Grilled Cheese

Penne Pasta

Mac and Cheese

Sparkling & Still

Soft Drinks

Acqua Panna

Pellegrino

Jarritos Grapefruit Soda

Appetizers

Smoked & Braised Beef Crostini

Kalbi Short Rib

Smoked Salmon Crostini

Meatballs

Chicken & Spinach Artichoke Dip

Pork-Belly Tacos

Scallop Ceviche*

Goat Cheese Poutine

Steak and Frites*

Soup Du Jour

Notice

Salads

Dinner Caesar*

Dinner House

Spicy Chicken Salad

Roasted Beet and Goat Cheese

Mediterranean

Cobb Salad

Side House Salad

Side Caesar

Entrees

16oz Wood Fire Grilled Ribeye*

8oz Filet*

Braised Short Rib

KC Strip Steak & Jumbo Shrimp Combo

12 oz KC-Strip*